The Oriental Soup House is the continent wide spanning fusion of many nations. Owners, Clavier Charlotte and Clavier Michel have been active participants of the French-Vietnamese-Hungarian gastronomy since birth. Their mother’s secretly kept South-Eastern Asian recipes echo back in OSHO’s authentic world of taste, and what else can prove this better, than the fact that up until this day, OSHO’s kitchen is run by Vietnamese and Filipino chefs. After many years of planning, the Balzac Street OSHO in 2015, and four years later the Szervita Square OSHO opened it’s gates. The concept is one of a kind and abiding, as is the family story: traditional Vietnamese flavors and constant hustle with the alloy of western-european design.